GALLERY MACHINES & PLANTS FOR "SHORT CUT PASTA"

MACHINES / PLANTS FOR "SHORT CUT PASTA"

The most common name for cataloging dry short pasta is "Macaroni". These are obtained by mixing flour and water in order to obtain a dough which is extruded through dies of different size and cut. The dimensions and the shapes are varied and depend on the type of extruder (penne, rotini, elbows, etc.).
Once formed, the product will undergo a heat treatment (drying) in order to reduce its moisture to obtain a stable product with a long shelf-life and suitable to be packed.

EBM is able to provide all the equipment for the entire production cycle, starting from the storage of raw materials, semi-automatic lines (with cabin drying) or automatic (continuous belt dryers) to produce dry short pasta, to storage silos (finished product storage) and dry product packaging systems.
Supplies may also be of individual machines or complete "turnkey" plants.

SHORT CUT PASTA PROCESS FLOW

SOME INSTALLATIONS

SEMI AUTOMATIC LINE CAPACITY 400 KG/H

AUTOMATIC CONTINUOUS PRESS
(Pressa automatica)

PRE-MIXER AND MIXER
(TOTAL VACUUM)
(Pre-mixer e impastatrice a vuoto totale)

SHAKER PRE-DRYER
(Trabatto)

DRY CELL
(Celle di essicazione statica)

AUTOMATIC LINE CAPACITY 1.500 KG/H

AUTOMATIC CONTINUOUS PRESS + TRABATTO + CONTINUOUS DRYER
(Pressa automatica + Trabatto + Essiccatoio continuo)

STORAGE SILOS FOR
FINISHED PRODUCT
(Silos stoccaggio prodotto finito)

AUTOMATIC CONTINUOUS PRESS +
TRABATTO + CONTINUOUS PRE-DRYER
(Pressa automatica + Trabatto
+ Pre-essiccatoio continuo)