The most common name for cataloging dry short pasta is "Macaroni". These are obtained by mixing flour and water in order to obtain a dough which is extruded through dies of different size and cut. The dimensions and the shapes are varied and depend on the type of extruder (penne, rotini, elbows, etc.).
Once formed, the product will undergo a heat treatment (drying) in order to reduce its moisture to obtain a stable product with a long shelf-life and suitable to be packed.
EBM is able to provide all the equipment for the entire production cycle, starting from the storage of raw materials, semi-automatic lines (with cabin drying) or automatic (continuous belt dryers) to produce dry short pasta, to storage silos (finished product storage) and dry product packaging systems.
Supplies may also be of individual machines or complete "turnkey" plants.
|•||Raw material storage silos (semolina, flour)|
|•||Volumetric or weight dosing systems.|
|•||Pre mixers / centrifuges (Pre-Mixer) to evenly wet the semolina / flour with water / liquid additives.|
|•||Automatic continuous mixers (under total vacuum ) in stainless steel AISI 304.|
|•||Automatic continuous presses / extruders (under total vacuum) with heads fitted for round molds.|
|•||Pre-drying vibrating shakers (vibrating screens in stainless steel AISI 304).|
|•||Bucket elevators fit for transport of short cut dry pasta.|
|•||Continuous Pre-dryers (belt conveyors in thermostable plastic mesh)|
|•||Continuous Dryers (belt conveyors in thermostable plastic mesh).|
|•||Cabin dryers with 2, 4 or 8 trolleys for trays with 600 mm x 1200 mm dimensions|
|•||Continuous tiered coolers (belt conveyors in thermostable plastic mesh)|
|•||Storage silos for finished product.|
|•||Finished product packaging systems.|
|•||Auxiliary services required for a "turnkey" facility (refrigeration units, cooling towers, refrigerator plants, boilers, compressed air, etc.).|
|•||SEMI AUTOMATIC LINES (drying using static cabins ), with an hourly capacity of 200, 300 or 500 Kg / h (referred to the dry product ready to be packaged).|
|•||AUTOMATIC LINES (continuous drying tunnels) with an hourly capacity of 500, 800, 1000, or 1500 ÷ 2000 kg / h (referred to the dry product ready to be packaged).|
AUTOMATIC CONTINUOUS PRESS
PRE-MIXER AND MIXER
(Pre-mixer e impastatrice a vuoto totale)
(Celle di essicazione statica)
AUTOMATIC CONTINUOUS PRESS + TRABATTO + CONTINUOUS DRYER
(Pressa automatica + Trabatto + Essiccatoio continuo)
STORAGE SILOS FOR
(Silos stoccaggio prodotto finito)
AUTOMATIC CONTINUOUS PRESS +
TRABATTO + CONTINUOUS PRE-DRYER
(Pressa automatica + Trabatto
+ Pre-essiccatoio continuo)