TABLE MARGARINE MACHINES AND PLANTS

The term "Table margarine or spread" means margarine (the emulsions type "water in oil") commonly devoted to the retail market. It is also used in the confectionery industry and its characteristics are good spreading between 5°C and room temperature, good performance in frying, domestic use (for pastries / biscuits), industrial use and, last but not least, affordability.

EBM is able to provide all the equipment for the entire production cycle starting from the oil storage tank, to raw materials mixing system (Mixing tanks), COIMIX® machine (SSHE - Scraped Surface Heat Exchanger), softeners/plasticizers (Pin Rotor), to the crystal aging device (resting tube) up to the packaging systems of the finished product.
Supplies can be either in individual machines or complete plants with "turnkey" formula.

PRODUCTION PROCESS FOR TABLE MARGARINE / SPREAD

EBM MACHINES AND PLANTS

•	Storage tanks for oils and fats with capacity from 10 to 100 tons.
•	Mixing tanks and ingredient dosing with the appropriate features required by the recipes to produce Margarine, Shortening, Ghee, Creams, Spreads, etc..
•	High pressure piston pumps with range that varies from 40, 80 to 120 bar.
•	COIMIX® machines to crystallize the products through scraped surface heat exchangers (SSHE Scraped Surface Heat Exchanger) with hourly capacity as indicated at below table.
•	Plasticizers (Pin rotor) for laminating the product to the desired texture with hourly capacity also indicated at below table.
•	Aging tubes (Resting Tube).
•	Fillers, weighing and product packaging system (cups, cans, boxes, etc.).
•	Auxiliary services required for a "turnkey" facility (refrigeration units, cooling towers, refrigerating plants, boilers, compressed air, etc.).
•	Plant and line to produce Margarine, Shortening, Ghee, etc. with hourly capacity according to customer's special requirements.

SOME INSTALLATIONS