GALLERY MACHINES & PLANTS FOR "PUFF PASTRY MARGARINE"

"PUFF PASTRY MARGARINE" MACHINES AND PLANTS

The term "Puff pastry margarine" means margarine (like "water in oil" emulsions) which is normally dedicated to the pastry industry.
Its characteristic is linked to higher plasticity and ability to make the products crispier, soft and easy be laminated and with good performance in baking.

EBM is able to provide all the equipment for the entire production cycle starting from the oil storage tank, the mixing systems for raw materials (Mixing tank), the COIMIX® machine (SSHE - Scraped Surface Heat Exchanger), the plasticizer (Pin Rotor), the aging pipe (resting tube) up to the packaging systems of the finished product. Supplies may be of individual machines or complete "turnkey" plants.

PRODUCTION PROCESS FOR PUFF PASTRY MARGARINE

SOME INSTALLATIONS

EXTERNAL OIL STORAGE TANK

MIXING & DOSING TANK + PASTEURIZER

COIMIX® HP mod. 32W (SSHE)

COIMIX® HP GENERAL DATA
Model 21W/A 31W/A 42W/A 52W/A
Production rate Kg/h Kg/h Kg/h Kg/h
Puff Pastry Margarine 700 ÷ 1.000 1.200 ÷ 1.500 1.800 ÷ 2.400 2.500 ÷ 3.000
Table Margarine 1.200 ÷ 1.600 2.400 ÷ 2.800 3.800 ÷ 4.200 4.500 ÷ 5.000
Shortening/Ghee 1.800 ÷ 2.200 2.500 ÷ 3.200 4.000 ÷ 4.500 5.000 ÷ 6.000
Refrigerant gas R404A or R507A R404A or R507A R404A or R507A R404A or R507A
Number of Crystallizing tube 2 3 4 5
Power of Crystallizing tube (kW) 11 + 11 15 + 15 + 22 15 + 15 + 22 + 22 15 + 15 + 22 + 22 + 22
Number Plasticizer
(Pin rotor)
1 1 2 2
Power Plasticizer (kW) 11 15 15 + 15 15 + 15
Type piston pump 7,5 kw 100 bar 11 kw 100 bar 15 kw 100 bar 18,5 kw 100 bar
Coimix® dimension
L x W x H (m)
2,9 x 1,4 x 2 2,9 x 1,8 x 2 2,9 x 3,5 x 2 2,9 x 3,8 x 2
Shipping weight (kg) 3.000 4.000 4.500 + 1.500 5.000 + 2.000