"PUFF PASTRY MARGARINE" MACHINES AND PLANTS

The term "Puff pastry margarine" means margarine (like "water in oil" emulsions) which is normally dedicated to the pastry industry.
Its characteristic is linked to higher plasticity and ability to make the products crispier, soft and easy be laminated and with good performance in baking.

EBM is able to provide all the equipment for the entire production cycle starting from the oil storage tank, the mixing systems for raw materials (Mixing tank), the COIMIX® machine (SSHE - Scraped Surface Heat Exchanger), the plasticizer (Pin Rotor), the aging pipe (resting tube) up to the packaging systems of the finished product. Supplies may be of individual machines or complete "turnkey" plants.

PRODUCTION PROCESS FOR PUFF PASTRY MARGARINE

EBM MACHINES AND PLANTS

•	Storage tanks for oils and fats with capacity from 10 to 100 tons.
•	Mixing tanks and ingredient dosing with the appropriate features required by the recipes to produce Margarine, Shortening, Ghee, Creams, Spreads, etc..
•	High pressure piston pumps with range that varies from 40, 80 to 120 bar.
•	COIMIX® machines to crystallize the products through scraped surface heat exchangers (SSHE Scraped Surface Heat Exchanger) with hourly capacity as indicated at below table.
•	Plasticizers (Pin rotor) for laminating the product to the desired texture with hourly capacity also indicated at below table.
•	Aging tubes (Resting Tube).
•	Fillers, weighing and product packaging system (cups, cans, boxes, etc.).
•	Auxiliary services required for a "turnkey" facility (refrigeration units, cooling towers, refrigerating plants, boilers, compressed air, etc.).
•	Plant and line to produce Margarine, Shortening, Ghee, etc. with hourly capacity according to customer's special requirements.

SOME INSTALLATIONS